ROGNER HOTEL TIRANA
10.10.2013, 09:26
Position: Chef de Partie
Location: Rogner Hotel Tirana
Department: Kitchen / Food and Beverage
Hierarchy: Employee
Start: as soon as possible
Profile: Are you ready to take your career to the next level? The Rogner Hotel Tirana gives you a once in a lifetime opportunity to work and grow within our organization. Our innovative team is looking for a motivated and dynamic personality to fulfill the Chef de Partie position.
Essential Job Requirements:
Create culinary experiences with the finest ingredients, considering the seasonal availability of products. Maintain open lines of communication with senior chefs to enhance quality.
Work according to the menu specifications by the Chef de Cuisine following instructions and recommendations. Prepare the daily mis-en-place and food production in different sections of the kitchen
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Control incoming goods and stores it in perfect conditions. Control food stock and food cost in his section
Keep work area at all times in hygienic conditions according to the rules set by the hotel. Maintain sanitation procedures (HACCP)
Actively take part in set up of buffets and special functions
Ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
Being a team player, assisting other team members when necessary
Coordinate with other sections of requirements, cleanliness, wastage and cost control
Good English and Albanian verbal and written
Have we raised your interest? We are waiting your meaningful application and are looking forward to meet you in person.
Location: Rogner Hotel Tirana
Department: Kitchen / Food and Beverage
Hierarchy: Employee
Start: as soon as possible
Profile: Are you ready to take your career to the next level? The Rogner Hotel Tirana gives you a once in a lifetime opportunity to work and grow within our organization. Our innovative team is looking for a motivated and dynamic personality to fulfill the Chef de Partie position.
Essential Job Requirements:
Create culinary experiences with the finest ingredients, considering the seasonal availability of products. Maintain open lines of communication with senior chefs to enhance quality.
Work according to the menu specifications by the Chef de Cuisine following instructions and recommendations. Prepare the daily mis-en-place and food production in different sections of the kitchen
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Control incoming goods and stores it in perfect conditions. Control food stock and food cost in his section
Keep work area at all times in hygienic conditions according to the rules set by the hotel. Maintain sanitation procedures (HACCP)
Actively take part in set up of buffets and special functions
Ensure that customers are given a prompt and efficient service and expectations are consistently exceeded
Being a team player, assisting other team members when necessary
Coordinate with other sections of requirements, cleanliness, wastage and cost control
Good English and Albanian verbal and written
Have we raised your interest? We are waiting your meaningful application and are looking forward to meet you in person.